LIGHT FRUITY
A mix, in premolishing, of the Frantoio cultivars for 40%, Leccino for 30% and Coratina for the remaining 30% with vegetal and vegetable scents. On the palate notes of leaves and chicory and an aftertaste of artichoke.

Bitter and spicy of medium intensity in balance with each other.

PERSISTENCE
Medium persistence

CULINARY USE
Use in cooking and raw

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