INTENSE FRUITY
Very green with marked herbaceous, floral and tomato notes. Wide and enveloping on the palate with notes of leafy vegetables, green tomato and spicy aftertaste. Bitter and spicy of medium intensity in balance with each other.

CULINARY USE
Raw on shellfish and boiled fish, seafood, dairy products and salads.

PERSISTENCE
Average

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MEDIUM FRUITY
Vegetable hints of leaf, mown grass and artichoke. Rich and structured on the palate with notes of chicory, artichoke, aromatic herbs and almond aftertaste. Bitter and spicy of medium intensity in balance with each other.

CULINARY USE
Raw on roasted meats, legume soups, dairy products and foods with a strong taste

PERSISTENCE
Great

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LIGHT FRUITY
Composed of 40% Coratina, 30% Leccino and 30% Frantoio mixed in premolishing. Vegetable and vegetable scents. Notes of leaves and chicory on the palate and artichoke aftertaste. Bitter and spicy of medium intensity in balance with each other.

CULINARY USE
Raw and cooked.

PERSISTENCE
Average

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